Awarded Detroit's Restaurant of the Year (2009)
Starters
$10.
French Onion Soup
garlic crouton, provolone, chive
$10.
mkt.
*Oysters
half dozen with mignonette
mkt.
$14.
*Tuna Crudo
olive, fresno, fava, hummus
$14.
$14.
Mussels and Fries
italian sausage, sofrito, tarragon aioli
$14.
$12.
Meatballs
aged beef, fennel, tomato sauce, pecorino romano
$12.
$12
/
pp.
Charcuterie
selection of house-cured meats
$12
/
pp.
$24.
Mushroom Risotto
morels, ramps, grana padano
$24.
$14.
Beef Cheek Pierogies
horseradish, mushroom, chive
$14.
$14.
*Beef Carpaccio
arugula, radish, chimichurri, hazelnut, grana padano
$14.
$14.
Roasted Marrow
sea salt, oregano, capers & chiles
$14.
$10.
Chicken Livers & Creamy Polenta
$10.
Salads
$10.
Caesar
romaine, radicchio, parmigiano reggiano
$10.
$14.
Asparagus
frisee, fior di latte, smoked ham vinaigrette
$14.
$12.
Chickpea
arugula, kalamata olive, cucumber, tomato, red onion
$12.
$16.
Chopped
soppressata, provolone, Hungarian hots, creamy oregano
$16.
Entrees
$36.
Roasted Half Chicken
tzatziki, beet, mint, sumac
$36.
$35.
Lamb Shank
couscous, almond, scallion, mint, fennel
$35.
$40.
Scallops
spring peas, orange, mint, ‘nduja sausage
$40.
$42.
Halibut
ramps, spring peas, creme fraiche, asparagus
$42.
$32.
Branzino
trumpet mushroom, celery, charred lemon
$32.
$38.
Wild Boar Ragu
ricotta cavatelli, grana padano, kale
$38.
Steaks & Chops
All of our steaks are from Creekstone Farms and finished with dry aged butter
$50.
*Filet Mignon 9oz
sea salt & olive oil
$50.
$64.
*Filet Mignon 9oz
crab bearnaise
$64.
$36.
*Hanger Steak 12oz
roast fries, pickled shallots, chiles
$36.
$32.
*Smoked Pork Chop 14oz
creamy polenta, pickled chilies, bbq onions
$32.
$56.
*Dry Aged NY Strip
giardiniera
$56.
$58.
*Dry Aged Ribeye
charred onion relish, watercress, olive oil
$58.
$140
*Dry Aged Porterhouse for two
romesco, spring onion
$140
please allow 40+ minutes
Sides
$6.
Rosemary Fries
$6.
$5.
Whipped Potatoes
$5.
$12.
Spinach & Feta Au Gratin
$12.
$10.
Mac & Cheese
$10.
$10.
Brussels Sprouts & Walnuts
$10.
$12.
Wild Mushrooms
$12.
$6.
Creamy Polenta
$6.
$6.
Crispy Potatoes
$6.
$8.
White Beans
with kale
$8.
$8.
Roasted Carrots
with pistachios
$8.
$10.
Grilled Asparagus
$10.
* Note: Cooked to Order. Consumption of raw or undercooked foods may cause food borne illness.
We do not list all of the ingredients, please let your server know if you have any allergies or dietary restrictions.
Menu items are subject to change
We accept all major credit cards
https://www.precisionhawk.com/
https://www.mallardsrestaurant.com/
Executive Chef: Kirk WhittemoreGeneral Manager: Joseph Allerton
Pastry Chef: Shannon Kellet